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NIAGARA
(New York)
GAZETTE
January 11, 2010
Owners fear impact of worker rights bill
By Mark Scheer
Winter is generally a slow season for area farmers.
This year a group of farm owners in
Niagara
County are spending some
of their offseason downtime lobbying state officials to make sure
farmers’ interests are protected as senators consider passage of a bill
aimed at providing additional rights to farmworkers.
“It will put small farmers out of business,” said Oscar Vizcarra, owner
of Becker Farms in Gasport. “That’s what it will do.”
“It” is the Farmworkers’ Fair Labor Practices Act, a bill that has been
kicking around Albany for some time now that is intended to provide
overtime pay, disability insurance and other guaranteed benefits t
farmworkers who have operated under a unique set of working standards
for more than 70 years.
Vizcarra and several other local farm owners are now working with the
New York Farm Bureau in a lobbying campaign aimed at convincing state
officials that the proposed bill would be bad for their businesses.
“There’s just so much uncertainty in farming from the start,” said Peter
Russell, president of Russell Farms in
Appleton. “To add this to it would just add
another level of uncertainty.
“We’re all for doing what we can to help our employees,” Russell added.
“But this law is not going to help farmworkers. I believe it is going to
hurt them.” A version of the
bill has already passed in the state Assembly. Senate members are
expected to consider an amended version soon.
Tim Bigham, area field advisor for the New York Farm Bureau, described
several aspects of the bill as “anti-business,” saying farm owners,
especially the smaller ones, simply won’t be able to afford them.
“Some of the items we are not particularly concerned with because a lot
of our farmworkers are already able to take advantage of those things,
but we are concerned about all the mandatory things that we believe are
going to put a lot of farms out of business and, in effect, be putting a
lot of farmworkers out of work,” Bigham said. “That doesn’t help the
farmworkers.”
Bigham said a main concern is a provision requiring forced payment of
overtime rates to workers who are on the job longer than eight hours per
day. Bigham argued that farm work should continue to be exempt from such
overtime provisions because, by its nature, it is seasonal work,
requiring individuals to put in longer hours during warm weather when
work can actually be done. Such items, Bigham said, could drive up costs
for area farmers, many of whom are struggling financially as it is.
Kevin Bittner, owner of Singer Farms in
Appleton, agreed.
“Workers are the biggest expense on the entire farm,” he said. “If we
have to up our labor costs on the farm, that’s a big expense. It makes
us no longer competitive in a global market.”
Bittner, Bigham and several area farmers met on Friday to discuss the
bill with state Sen. Antoine Thompson at his office on Main Street in Niagara Falls. Bigham said farm owners are
planning to meet with other senators across the state in the coming
weeks in hopes of having their concerns about the bill heard.
Farmworkers’ rights advocates maintain that passage of the bill will
raise working standards for New York’s farm employees, a group that has
for many years been excluded from some rights and protections afforded
to employees in other fields, including guaranteed overtime pay and
disability insurance, the right to bargain collectively with other
employees and the ability to take at least one day off per week.
Jordan Wells, coordinator for the Rural and Migrant Ministry’s Justice
for Farmworkers campaign, maintains passage of the bill would represent
a major step forward for farm laborers who are now working under
standards put into place 75 years ago. Those antiquated standards, Wells
said, deny farmworkers the ability to enjoy benefits afforded workers in
other fields across the state, including the ability to collect overtime
pay for extra work and to be covered under disability insurance should
they be injured or get into an accident off the job.
“What’s good for all other workers in the whole economy is good for
farmworkers,” Wells said.
Wells indicated that farmworkers’ rights advocates understand concerns
raised by farm owners and have made several concessions aimed at making
the bill more palatable to farmers. Wells said the modified version of
the bill could come to a vote as early as next week. It ups the amount
of hours worked per day to collect overtime to 10 from 8, makes the
day-off per week provision optional for the workers themselves and would
require only large industrial farms — about 5 percent of the total
industry statewide — to give workers collective bargaining rights.
“We feel that there are still advances in this bill,” Wells said.
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