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McCLATCHY NEWSPAPERS
February 18, 2010
Tomato Growers OK Pay Raise Compromise to Benefit Migrant Workers
Restaurants, retail chains will pay growers a weekly supplemental wage
based on number of Florida tomatoes.
By ELAINE WALKER
MCCLATCHY NEWSPAPERS
MIAMI
| Florida's
tomato growers have decided to do their part to pass on increased wages
to the migrant workers who pick the tomatoes.
The Florida Tomato Growers Exchange on Tuesday announced a new program
that will allow for the implementation of higher wage deals reached in
recent years by companies like Burger King, Subway, McDonald's and Whole
Foods. It puts to an end a standoff that has been going on for more than
three years.
"This is an opportunity to partner with our customers and meet their
social accountability needs," said Reggie Brown, executive vice
president of the Florida Tomato Growers Exchange, which represents about
75 percent of all tomatoes grown in Florida.
While the restaurant chains and retailers had reached agreements with
the Coalition of Immokalee Workers to allow for higher wages, those
increases had never been implemented because the growers refused to
participate. Most of the money has been sitting in bank escrow accounts.
The CIW attempted to garner support for its wage campaign from
Lakeland-based Publix Super Markets Inc., but spokespeople for the
grocer said the company did not want to become involved in what it
viewed as a dispute between the CIW and tomato suppliers. Mulberry-based
East Coast Growers and Packers was among the few suppliers that
supported the CIW.
The growers argued for years, including at congressional hearings, that
a third party couldn't legally dictate the terms of its workers'
employment. They threatened fines against any members who participated.
And they complained there was no way to track who picks tomatoes that
ultimately end up on a Burger King Whopper or a Subway sandwich.
Now, the growers finally came up with another solution. Each restaurant
or retail chain will decide on a weekly "supplemental wage" payment to
be made to the grower based on the amount of
Florida
tomatoes it purchased. The payment will also include an additional 15
percent for administrative, insurance and payroll tax expenses.
The growers will divide the total money among the migrant workers on the
payroll that week, giving each one a pro rata share based on the amount
of hours worked. The program goes into effect immediately.
"This program doesn't have any connection to who picked what," Brown
said. "If a customer chooses to enhance the income of my workers, we're
willing to pass those dollars along. This is a way that it can be done
fairly and simply."
The growers have also agreed to regular audits to ensure that the amount
of tomatoes purchased and the supplemental wages are accurately reported
and allocated to workers.
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